In My Kitchen May (and April) 2017

I have missed a couple IMK link ups, and have missed visiting my blogging friends too. Spring is very slow to arrive and my kitchen inspiration has been lacking, almost non-existent. 

There hasn’t been too much excitement around here. 

If you check out our Instagram @cookswithevie you will have seen what we have been up to. 

Here are a few things that have been in our kitchen while we have been AWOL from blogging.

Evie turned 9! This was the at home cake and we had emoji cupcakes at her party with friends.



We made this crepe cake, which I still have to post on the blog, and will do that soon.


We dyed Easter eggs


Made this delicious Thai crunch salad


Lays smile bag


I did post this recipe! It is on the blog.An antipasto snackPan fried gnocchi pomodoroChickpea avocado sandwich with cilantro sprouts We made maple pecan granolaEvie made cupcakes, she is not light handed when it comes to sprinkles!Maybe there was a little more going on in my kitchen than I thought. 

In My Kitchen monthly theme is now hosted by Sherry at sherryspickings.blogspott.ie.  So if you would like to know what’s cooking or see some kitchen treasures, head over to Sherry’s blog and check out all the other IMK participants.

http://sherryspickings.blogspot.com.au

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In My Kitchen February 2017

Ok, totally failed on my New Years resolution to get back to blogging regularly. It is just so busy with work and other commitments that I just have nothing left.  I am determine to get the IMK post up this month!

Here are a few things that have been in my kitchen this month.

Salmon in white wine and dill sauce, delicious 

My favourite cheese, soft creamy and so good. Wonderful served with dried figs. It is a Quebec cheese and I like supporting Canadian and local producers.

It was my Mom’s birthday and we had this chocolate raspberry cake.

Evie made a lego hotdog truck


A bottle of wine

We have been eating lots of these Sweeties, a grapefruit & pomelo cross. They are very sweet and juicy.

Evie made me this coaster for my morning coffee.
We are joining Liz at www.bizzylizzysgoodthings for the IMK link up. If you would like to join post before February 10th, link back to her site and let her know you have posted.

In My Kitchen January 2016

The holidays are over and a new year is beginning.  I like this transition and like to spend it quietly.  There is also a transition in the IMK, now gathering at Maureen’s.  I just saw her bread pudding made from banana bread and it looks amazing!

Here is a little peek into my kitchen since our last IMK post.

Leftovers of candied pecans, though we keep adding then atop salads so they will be all gone soon.

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Three wines from Newfoundland

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Some new small Kilner jars for small amounts of things needing keeping

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chocolate pretzel bites, cookie dough truffles and spritz cookies

Shortbreads

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Royal Canadian Rum Salami.  We just discovered this after my brother brought some over, it is very good.

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This blend of whiskey and maple syrup is also very good, served just over ice.  We tried it first last year on a trip to Mont Tremblant and liked it, then found it at the LCBO just a few days ago.

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I have a few things under the tree that haven’t made it to the kitchen yet.  I will save those for February.  Now I have to get that tree taken down and all of those decorations packed up. Ugh!