Summer is here again and we are in the middle of an extreme heat warning. We had one a few weeks ago and then it cooled down into more normal temperatures and today the temperature spiked again. There was just some thunder and the night sky was lighting up. Maybe a good storm with break the heat.
I haven’t had time lately for blogging. Work has been insane and when I am not working I am trying to be outside in summer before it is over.
A few weeks ago, when our local strawberries were in season we went strawberry picking and made a dutch baby pancake for Sunday morning breakfast/brunch. It is easy to make, I use my Nutribullet to whip it up quickly, and fun to watch it bake as it puffs up and then falls.
3 tablespoons unsalted butter, room temperature
3 large eggs
3/4 cup whole milk (you could use 2%)
1/2 cup all-purpose flour (spooned and leveled)
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
1/4 cup plus 1 tablespoon sugar
1 tablespoon fresh lemon juice
Preheat oven to 425 degrees.
In a Nutribullet or blender, combine eggs, milk, flour, salt, vanilla, and 1/4 cup sugar. Blend until foamy, about 1 minute.
Most recipes call for a medium cast-iron or ovenproof nonstick skillet. I don’t have one, so I used a 9” non-stick cake pan. Just before I was ready to put the prepared batter in I put 2 tablespoons butter in the pan and put it in the over until the butter melted then I swirled it around to totally coat the pan and poured the batter right in. Pour batter into hot pan or skillet; bake until pancake is puffed and lightly browned, about 20 minutes.
Working quickly, dot pancake with 1 tablespoon butter, and sprinkle with 1 tablespoon powdered sugar and a sprinkle of lemon juice. Slice into wedges, and serve immediately
After you take it out of the oven it will fall very quickly.
We sprinkled with a light dusting with powdered sugar and topped with berries and whipped cream. Sometimes we just do a little butter and a drizzle of maple syrup. Either is delicious.
I hope you give this recipe a try. It is fun to watch and delicious too!