Snowballs

There seemed to be some problems with my reblogged post, so lets see if this works!  This is one of our very early posts and we have so many newer followers since this post we thought we would share it again. This is a Christmas staple and an excellent addition to any Christmas cookie tray. We are making these right now, Evie is rolling in coconut as I type!

I should call these cookies Newfoundland snowballs.

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These are cookies that I grew up eating and Evie loves them now.  I haven’t met anyone that didn’t like them.  I made a batch recently and shared with a few people.  They are really easy, no bake and quick to make with few ingredients.

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The coconut used is fine or medium desiccated unsweetened coconut.

Put the first 4 ingredients in a small saucepan and melt stirring to combine.

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I should call these cookies Newfoundland snowballs.

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These are cookies that I grew up eating and Evie loves them now.  I haven’t met anyone that didn’t like them.  I made a batch recently and shared with a few people.  They are really easy, no bake and quick to make with few ingredients.

The coconut used is fine or medium desiccated unsweetened coconut.

Put the first 4 ingredients in a small saucepan and melt stirring to combine.

Into another bowl add the next 3 ingredients and mix to combine.

Add the melted butter mixture to the oat mixture and mix.  Let this cool, I usually put it in the fridge for about half an hour until it will hold shape when rolled into balls.

Roll into balls and then roll in coconut.  That is it!

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These also freeze well and are good in the freezer for a few months.  Sometimes I freeze…

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Snowballs and Tech Problems

Happy New Year’s Eve!  This post was intended for November 27th, didn’t happen.  I had computer and camera problems.  I have given  up on my laptop and I have a new camera.  December was crazy busy and I did cooking and baking along with a lot of other stuff but was so discouraged (ARG! blasted technology, that is why I like old school) I didn’t even try to post and was contemplating giving up on the blog.  However, I was inspired by a few bloggers that I follow and Evie keeps saying “can we blog this”.  Maybe 2014 will be a good blogging year for us. I hope so, but I will have to continue with the little steps.

Here is what was supposed to be posted on November 27th!..and we have had ALOT of snow since then.

November went by in a blur, I didn’t post anything.  I have been having both computer and camera problems which do not help because it takes forever hitting my head against a brick wall to even attempt to post.  This is why I dislike computers, I am not into tech anything. Anyway, I will leave that rant for another day since I am sitting here and it is working…slightly.

We did get snow.  This is what our back yard looked like one morning mid November and we got to make a snowman.

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We have been trying to make some Christmas cookies.  We got two batches made gingerbread cutouts (will try to post these later) and these snowballs.

Preheat oven to 375F.  Cream butter and sugar with vanilla.

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Chop nuts

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Add flour and nuts to butter mixture.

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Blend to form a mealy textured dough that will hold together when squeezed in your hand.  This was a little hard for small hands.

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Form this dough around a Hershey Kiss and make it into a ball.

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Place on cookie sheet and bake for about 12 minutes, until just starting to turn slightly golden.  Do not over bake or they will be dry.

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Cool completely.

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Once cooled (completely) to room temperature roll in powdered sugar. This part was good for small hands to do.

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These freeze well too.

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MMMMM so yummy!!

This is what they look like inside.

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Snowballs

1 Cup Butter

1/2 Cup sugar

1tsp vanilla

2 Cups flour

1 Cup chopped walnuts

24 Hershey Kisses

Powdered sugar

Preheat oven to 375F.  Beat butter, sugar and vanilla well.  Add flour and nuts, mix well.  Form dough around a hershey kiss and form into small balls.  Place on an ungreased cookie sheet and bake for 12 minutes.  Cool completely.  Roll in powdered sugar.  Makes 24.

The Happy Hummus Hut

We were out and about in St. John’s and came across The Happy Hummus Hut on Duckworth Street.  

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We thought it looked interesting, and it wasn’t here before and Evie loves hummus. The menu looked good, they even have a chocolate hummus with apples for dipping.  After walking we needed a snack so we ordered the hummus dipper, and Evie wanted the infused water because it was cucumber and she loves cucumber.  The staff were really nice, super nice!  When she brought our food she told Evie that she added cucumber also because she knew she really liked them.  

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This only cost $6, and it was alot of hummus, gluten free crackers, baby carrots and she added the cucumber.  The hummus was really good, good texture and tasty.  It was a hit.  I hope this place is still there on our next visit, we will definitely be going there for lunch and snacks.

Our walk out and about we found some more foodie treats, some old favourites. These are Purity candy, Peppermint Nobs

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my poison, Tunnock’s tea cakes and snowballs in one case, I pack these in containers to put in my luggage.  If I can find them at home they are easily double the price I pay in Newfoundland

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and some new

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Haggis crisps, that is unique. We found quite a few things to buy at Fat Nanny’s Groceries, YUMMY!