I can’t believe it is June already and we are joining Celia at Fig Jam and Lime Cordial for the June edition of IMK. I am still waiting for it to warm up here, the garden is slowly growing. The rhubarb is great and we have a ton of mint back there. I just made mint cookies, which I will be posting a little later this week, hopefully. Today was a busy day, Evie had karate grading, she is now officially a blue belt, but she was exhausted tonight!
This book was in my kitchen in May and I am still reading and looking at the pictures. I have renewed it from the library and I think I may renew again, I still haven’t had time to bake anything from it.
Fresh cheese curds, so squeaky and just the right amount of saltiness, this brand is my favourite. We don’t make poutine with them we just eat them as they are, right out of the bag.
Fresh sheep’s milk yogurt, this was some serious yogurt
Truffle pate, tried it on baguette and I found it a little strong that way. I am going to toss it with some pasta and see how that turns out.
A lovely strawberry loaf, it was really good we ate it in two days.
We cut some of our rhubarb to make our strawberry rhubarb apple crisp (aka crumble) recipe. It was sooooo good topped with vanilla ice cream.
This is Fang, the newest addition to our household. He is a Venus Flytrap and he helps control the fruit fly and mosquito population around here. Though it has been too cold lately, poor Fang is getting hungry.
We also enjoyed this ice cold cream soda, along with a root beer too.
Now I am off to bed. Tomorrow we are leaving bright and early to go to a medieval festival and having a picnic there for lunch. Maybe we will find some medieval kitchen treats for my next post!