red onion « cookswithevie

Salad with bacon and cheese! I hadn’t had this salad in many years and thought it would be nice for a change now that summer is here. The only thing to keep in mind is that the dressing should be made the day before, though I often forget and make it in the morning and let it sit all day in time for supper, that is ok too, but best if prepared the day before so all the flavours can meld together.

To make the dressing:

In a jar with a tight fitting lid combine

1/2 cup vegetable oil or olive oil

1/2 finely chopped red onion

1/4 cup vinegar

1 tsp poppy seeds

1/2 tsp mustard

1/2 tsp dried minced onion (you can use 1/4 tsp onion powder, or leave it out as there is red onion, I have made both ways)

1/8 tsp salt

Put on the lid and give it a good shake or whisk to mix. Place in the refrigerator overnight (or at least 8 hours)

In a large bowl combine

5 cups torn spinach leaves and iceberg lettuce

1/2 lb fresh mushrooms, sliced

1 carton cottage cheese

1 cup shredded swiss cheese

2-3 strips of bacon, cooked and crumbled

Toss well with dressing

Add bacon and serve.

This is a nice fresh salsa, that can be mild to hot depending on how much jalapeño you put in. My version is mild to be more child friendly, but you can make to to suit your own taste. This is also really economical, you get a lot from a few very affordable ingredients. It is perfect for summer gatherings when you need a lot. It is also very quick to put together, it may look like a lot of steps but it isn’t, I was showing everything for this post.

1 – 28oz can of diced tomatoes

4 medium tomatoes, chopped

3/4 cup chopped red onion

2-3 Tbsp finely chopped jalapeno (or more if you want spicy)

1 tsp garlic powder (or garlic salt)

2 tsp fresh minced garlic

1 small can tomato paste

2 tsp salt

2 Tbsp chopped fresh cilantro (optional)

I blitz the canned tomatoes in the food processor to break them up a little more.

You can omit the food processor steps if you want it chunkier (I tailored my version of the recipe to suit Evie not wanting onion or jalapeño chunks)

Chop jalapeño and red onion

I blitz the jalapeño and onion together too

Give this a whirl to get it all finely chopped. I do this so the onion and jalapeño gets really incorporated into the tomatoes. Evie will not want to get a chunk of onion or jalapeño in her mouth, this takes care of that.