IN MY KITCHEN FEBRUARY 2016

February is here, getting closer to spring.  There has not been much going on in my kitchen since our last IMK.  I have been trying to source more local food, not just treats but some of the staples that we use alot, exploring, learning and finding some surprising results.

We are gathering at Maureen’s don’t forget she needs your post by the 10th!

Some organic raw rolled oats that are organically grown and rolled by a local farmer, at Castor River Farm.  He maintains and uses vintage farm equipment, how cool is that.

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Sourdough loaf.  No I did not make it, it is from the farmers market.

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Purple carrot cake!  The cake isn’t really purple but it is made with purple carrots and it was really good.

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My favourite fresh bagels.

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The orange macarons that we made

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Apple Turnovers, recipe will follow as soon as I remember what I did!

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and last but not least blurry breakfast peanut butter balls, we make these for breakfast and snacks every few weeks.  They are so good, but I have to be careful not to out-use the recipe.

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I hope you stop by before, but if not, see you in March my friends!

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