In My Kitchen July 2017

July! Summer is in full swing, though it hasn’t really felt that way. We have had a lot of rain and it hasn’t been very warm either. I hope that means we will have a long warm fall. Please gods let it mean that.

We did a little travelling, close to home these past couple of weekends, so I have a peek into my home kitchen and travel kitchen as well.

If you follow us on Instagram @cookswithevie you would have already seen some of what we have been up to. We have been eating a lot too!

Made lilac water, very fancy

Used up some of our chive blossoms to make chive blossom vinegar 

Very rough looking calzones

And pizza

More of my fave cheese

This is Evie’s treat. She likes it straight up on tortilla chips. She doesn’t get that it is for putting on other food. Her aunt let her try it on a tortilla and now that is how she wants it, 😂 

Raspberry pie

And a little walk rewarded us with some wild strawberries, so tiny and so sweet 

And a chocolate fondue 

Night #2 a marshmallow roast, we made s’mores 

The first radish from the garden patch

If you like something, just order a case…I love this coffee

And found these beautiful dates, have a stock of those too. Awesome stuffed with almond butter.




The “In My Kitchen” monthly theme host is Sherry, from sherryspickings.blogspot.ie If you would like to know what is happening in other kitchens or join IMK head over to Sherry’s blog and check out all the other IMK participants and join in.

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IN MY KITCHEN OCTOBER 2016

I have been missing the IMK monthly link up, but I have found out through the blogging network that Lizzy from bizzylizzysgoodthings is now hosting the “In My Kitchen” monthly virtual meet up. Thank you so much Lizzy!

Today was Thanksgiving in Canada so I am writing this while being almost in a Turkey 🦃 coma!

In my October kitchen…

Fall themed cakelettes, made with spice cake


A few Russian chocolates that my husband picked up when passing a little Russian store.

Cranberry coffee cake

Some art made for me, you would think I liked coffee!

Fancy cocktail gummies, the pink gummy bears were the best, bubbly bears

Cheese crackers for lunchbox snacks

Delicious buttermilk pie
There was turkey dinner with pumpkin pie today as well but I didn’t get any pictures. Right now my slow cooker is going with some vegetables, herbs and the carcass, making bone broth for future soup.

Thank you again Lizzy for hosting IMK.

Blueberry Pie…the dam broke and a mess in the oven

Well this is one of those cooking fails.  Not really, the product was delicious, the execution big fail. When I decided to make this pie I had a large container of fresh blueberries and I was gifted a very large bag of organic blueberries from a Quebec farm, they were from my neighbour.  I have made this free form pie before many times, with apples.  It turned out magazine worthy then, of course I wasn’t blogging and only the two of us were ever here to eat it or see how nice it looked. I had company coming for dinner, I had a lot of blueberries, I would make this well practiced pie recipe.  All was going well until the pie was cooking away in the oven and I heard sizzle, what could that be…..oh no no no no.  I looked in and the side of the pie was gone and the sugary, syrupy juices were dripping to the bottom of the oven and the pie wasn’t even half way done yet.  Normally I would freak out as this point, but I didn’t, ok  a little, then I moved on.  I quickly slid a piece of aluminum foil on the bottom rack closed the door and ignored it until it was done.  We still enjoyed the pie, even though not perfect, it was great. IMG_2095

It started out like any other pie, the making of a nice pastry

I made mine in the food processor

1&1/2 cups flour

2 tsp sugar

11 Tbsp cold butter

1 large egg yolk

3 Tbsp milk

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blitz the flour, butter sugar and salt until it comes together,  in a separate bowl whiskey yolk and milk, add this to the flour mixture and process until it is completely incorporated into the dough. Then make dough into a disc and refrigerate wrapped in plastic wrap for about 20 minutes (you can also prepare the dough the day before and keep in the refrigerator wrapped until ready to use).

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washing blueberries,

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For the berry mixture I tossed 4 cups of berries with 1/4 cup sugar, 1 Tbsp flour and a pinch salt and 1 tsp vanilla.IMG_2079 IMG_2083

Take the dough out of the fridge about 10 minutes before rolling.  Roll it out to a a circle that is about 12-14 inches in diameter and place on a parchment lines baking sheet.  Pile the berry mixture into the centre and fold the edges up over the the fruit to create a rim about 2″ wide.

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Make an egg wash by beating an egg and brushing it over the pastry.  In the past I sprinkled sugar over the edges of the pastry, this time I didn’t.

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As you can see it was a mess.  However, we cut that thing up and topped with with vanilla ice cream and it was delicious. I will give the recipe another go, maybe roll the pastry a little thicker and use a little less of the berry mixture.  Maybe next time I will use a pie plate (or at least a rimmed baking sheet) to keep in the juices.