I found this recipe in an old Chatelaine magazine. I put it aside years ago and decided to actually make it. It is fall and that brings soup weather. It was very tastyand smelled wonderful.
I didn’t have any brown rice so I used basmati. Also, I didn’t have frozen peas, I used a mixture of peas and corn.
This is the point when the smell gets amazing!
This is the point where I forgot to take pictures, but you just add the stuff to the pot, so there wasn’t anything to exciting that you missed.