Chatelaine Sauce…tastes kind of familiar

I was doing a little downsizing of a pile of magazines that I have been keeping for recipes recently and came across this recipe in a old issue of Chatelaine magazine.  It is a burger sauce that reminded me of another burger sauce that I have had before.  This one is great because I had all the ingredients on hand and it only made about 1/2 cup so enough for a few burgers.

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The note on the recipe also pointed out that it is vegetarian and gluten free!  I will have to try this on veggie burgers as well.

You will need:

1/2 cup mayonnaise

2 tsp prepared relish

1/2 tsp onion powder

1/2 tsp paprika

1/4 tsp white vinegar

1/4 tsp garlic powder

Simply whisk altogether in a bowl until combined.  I tasted it and decided toad a little more relish and vinegar, as I am not fond of mayonnaise I wanted to taste the other flavours more.  Refrigerate until ready to use.

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We enjoyed it and I will definitely make it again.  Sorry no great burger photos this was a weeknight meal and the burgers were really simple, so the sauce helped dress them up and add more flavour!

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