In My Kitchen a long time ago

Here we are in winter, again. The holidays are over, thank the Gods! I have to admit that I am daydreaming of what to plant and where once the snow melts. Though I don’t get much sun anymore so not sure how that will work out. Oh well,we are still a bit away from that. In the meantime I have been instagramming a lot and have left the blog to collect a little dust. I just went poking around in here and realized I started this post a very long time ago and didn’t hit the publish button, better late than never.

Made these as a baking challenge, the chocolatiest cake pops you can imagine

We have some fancy apple cider vinegar. This will go into some sort of salad dressing

the annual Paczki, yum!

made these pesto chips for a valentines post, super easy and fast

made a large casserole, so froze a container for another meal later

We did a baking challenge in January, which was bread bowls. They turned out really well and tasted great

Pre karate training lunch

Using up leftover bits and pieces for a breakfast “pizza”

We are growing the world’s smallest terrarium, I was sceptical but it is working. I am still sceptical…

made chocolate 8 bit hearts

The “In My Kitchen” monthly theme host is Sherry, from sherryspickings.blogspot.ie If you would like to know what is happening in other kitchens or join IMK head over to Sherry’s blog and check out all the other IMK participants and join in.

Advertisement

In My Kitchen September 2015

I cannot believe that September is here already, summer flew by in a blink.  I am not ready for it to be any where near over and I am certainly not ready for winter, it gets pretty harsh here.

We took a trip to Niagara Falls for a week and that was fun, though the drive was long.

Evie and I are in Newfoundland for a wedding until September 14th, she is a bridesmaid.  I will post more on that after the wedding.  In addition to the wedding preparations we will be picking blueberries and hopefully doing a little bit of baking with them.

Here is a little bit of what has been in our kitchen since our last IMK post.

We went to a Ukrainian festival where we had an excellent Pierogi lunch.  We bought some paczki filled with a prune puree and they were very fresh and delicious.  Evie stuffed herself on both the pierogi and packzi.

IMG_4313 IMG_4319

This Nordic Birch water is Evie’s new favourite drink, she loves it!

IMG_4569

We made a pizza this is a favourite, we will have to post the dough recipe soon.

It is basically a Margherita with green olives.

IMG_4545

We tried this Strawberry Basil and Jalapeño Lemonade, though it sounds weird it was actually really good

IMG_4572

On our trip to Niagara we went to St. Jacob’s and stopped into a local bakery, Evie got a little peach pie.

IMG_4841

at the market we got some jam made by Mennonite ladies.  There is a large population of Mennonites in the St. Jacob’s area.  The local hardware store has a separate parking section for the horse and buggies.

IMG_4845

We also stopped into a British store where Evie found her favourite marmalade

IMG_4850

Her dad got the ginger chocolate.  We also had Cadbury Flake bars that we devoured as soon as we got in the car.

IMG_4851

I got these Empire biscuits and as you can see I couldn’t wait to take a picture

IMG_4852

Evie also got these pickled onion Montser Munch.  They didn’t have any single bags, due to costs and problems with customs, only this large bag with 6 bags inside.  The shopkeeper was so nice he gave her this supply.  He told her to space them out, but now she would have some.

IMG_4853

Some fresh Niagara peaches

IMG_4855

wild blueberries from the farmer’s market

IMG_4856

And our lovely friend Karam, who you may remember from way back in this post where she made mug brownies with Evie, just got back from a trip to Scotland and brought Evie back this cute tin of shortbread biscuits.  It is extra special because it has a highland cow on it, which Karam has taught her is actually called a “Heilan Coo”.  She says that ALOT!

IMG_4872

As alway thank you to Celia of Fig Jam and Lime Cordial for hosting the monthly IMK posts, they are always fun.  Don’t forget if you want to participate you must post and let Celia know before the 10th.