Molasses Oat Bread

There is nothing better on a fall day than warm bread out of the oven with butter melting on it. Do I even have to mention the smell of warm baking bread, there is nothing like it.


You will need:

1&3/4 cups boiling water

3/4 cup oats 

1/4 cup molasses

1&1/2 tsp salt 

3tbsp oil 1tsp sugar 

1/2 cup warm water 

1pkg active dry yeast 

4 cups all purpose flour

In a large mixing bowl pour boiling water over oats. Stir in molasses, salt and oil. Let cool to lukewarm.


Dissolve 1tsp sugar in 1/2 cup warm water and sprinkle in yeast. 

Let stand 10 minutes.  Then stir well. 

Sorry, got carried away and forgot to take doughy pictures.

Add dissolved yeast and 1&1/2 cups flour to the oat mixture. Beat at low speed with electric mixer for about 1/2 minute then at high for 3 mins. Scraping sides of bowl often. Stir in with dough hook or by hand, the remaining 2&1/2 cups flour until thoroughly blended. Cover with greased parchment or cling film then a tea towel. Let rise in a warm place for about an hour.

Then beat about 25 strokes with a wooden spoon,or knead, dough will be sticky.  

Grease a 2qt casserole dish or loaf pan and sprinkle top lightly with oats and press down gently so they stick. 

Cover and let rise another 30 mins. 

Bake in 375F oven for 35-45 mins until done. 


If you are using the bread for sandwiches or to toast it would be easier if you used a loaf pan. We ate most of it warm from the oven with butter.

Mango BBQ Sauce

Summer is in full swing and so is grilling.  This homemade BBQ sauce is so delicious and it isn’t full of sugar, high fructose corn syrup or artificial colours or nasty preservatives it has really ingredients and is full of flavour.  It keeps well refrigerated for weeks and you could freeze (in freezer bags) some as well.  It does make a lot.

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Chop the mango

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Heat 1 TBSP olive oil in pan and add 4 cloves chopped garlic and 1 sweet onion and 1 diced mango.  Sauce until soft and onions are translucent about 5 minutes.

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There is a handful of other ingredients

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I love this stuff and I add it to almost everything!

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To mango mixture add 1 28oz can of diced tomatoes and 1 small can (about 5 oz) of tomato paste, 1/2 pure maple syrup, 1/2 cup molasses,  1/4 cup apple cider vinegar, 1 cup water, 2 TBSP freshly squeezed lemon juice, 2 TBSP Worcestershire sauce, 1 tsp salt and 1 tsp ground pepper.

Once these are all added together mix bring to a boil and then simmer, stirring often for about 30 minutes.  The sauce will get a little darker and thicken.

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Take off heat and let cool for about another 30 minutes, then puree, I use a hand blender, and place in containers and refrigerate or freeze.

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This makes a lot for a small price!  And it is much healthier than commercially prepared sauces, loaded with vitamins and minerals from the mango, molasses, maple syrup and tomatoes.  If you try it let me know what you think.

Adapted from Oxygen Magazine.

Lunch on Breadmaking Day – Toutons

On breadmaking day in Newfoundland lunch is served with toutons, if you are lucky.  The morning that we were preparing to go to St. Johns, Mom was making bread.  I snagged some of the dough to fry up for toutons (pronounced taotins).  It is white bread dough, after it has risen, pulled into a small disk shaped and fried in melted butter.  Traditionally served with a drizzle of molasses.  

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We also had salt fish cakes with mustard pickles.

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After lunch we headed to the city.  St. John’s downtown area is well known for its very colourful row houses.  

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We needed a latte and went to Fixed Coffee and Baking on Duckworth St.,

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it was a really good latte, complete with pretty design in the foam, and they have awesome chocolate chip cookies!  

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We have also had their bagels for breakfast.   I love a good bagel and their’s was sooo good, a crisp crusty outside and dense and chewy on the inside.  I wish I had one tomorrow for breakfast!

 

If you are in St. John’s I would recommend a visit to Fixed Coffee and Baking.