This is a very easy fast weeknight meal. We haven’t made it for a long time because one day Evie declared that she wanted anything for supper except lazy lasagna because she hated it. We haven’t made it in about a year and she agreed to try it again. She is ok with it again now, kids, their tastes change so often. Last week this was our meat free meal.
Place 2 cup tomato sauce in a saucepan, add 1&1/2 cups shredded mozzarella and 1 cup cottage cheese
Stir to combine, heating over low just to warm the sauce
Cook about 3 cups of egg noodles according to package directions and place in a large casserole dish
Pour over the sauce and stir all together
I usually top with 2-3 tbsp grated parmesan
Pop it in the oven and bake at 375F for 20 minutes until bubbling.
Serve with warm garlic bread
NOTE: another use for the roasted garlic from my hummus post is garlic bread, mash a few cloves into some butter and spread on some loaf and bake until butter is melted and bubbling.