In My Kitchen April 2016

I missed the IMK last month, I am not sure what happened it just kind of came and went and I didn’t get it done.  I have had no internet connection for days and I am going to post this one before it is too late. Hopefully I will finish and post before I lose the connection, forgive any typos!

Here is a little of what has been in our kitchen lately:


Rosemary garlic sourdough

Easter cake and cupcakes

Hot Cross Buns

Empty Tomb Rolls


Delicious Apricot Scones from Tara, these really were amazing!


a little lemon tart with teeny tiny macarons, Evie picked each one off for herself!

Evie has been sewing and needle felting and made me this little donut and the cutest little needle felted sheep


A science experiment, making a clock from and orange and lemon juice.


We found our toddler banana bread recipe, from when Evie was in daycare, recipe to follow soon.


Balsamic mushroom pasta, will share soon


And my fearless protector, who is always close by watching.

I hope you enjoyed your visit and I hope you come back soon.  If you’d like to write an In My Kitchen post, please do so by the 10th April and send your link to Maureen at The Orgasmic Chef. Thanks for hosting Maureen!


In My Kitchen August 2015

I cannot believe that it is August already, summer is almost done.  Actually, I hope summer lasts until Christmas, it took forever for it to get here.  I have been seeing everyone’s posts and there is a lot going on this month, everyone is busily harvesting their garden goodies which is very exciting.

Here is a little of what we have had in out kitchen since IMK last month:


Paddington Bear dummies, how cute are those?


These are Evie’s favorite


Some fresh light rye bread


A savory snack, I love sour cream and onion chips


and a sweet snack, ginger cookies


Local cherries



last of the local strawberries that we picked at a u-pick farm


made some freezer jam out of those


For September’s post we will be in Newfoundland for a wedding, so I am not sure if we will get an IMK post up for then.  Maybe we will have a post from our remote kitchen, I will see what I can do.

Thanks to Celia at Fig Jam and Lime Cordial for hosting as always, even in an absence she is still bringing us together.