Here we are in winter, again. The holidays are over, thank the Gods! I have to admit that I am daydreaming of what to plant and where once the snow melts. Though I don’t get much sun anymore so not sure how that will work out. Oh well,we are still a bit away from that. In the meantime I have been instagramming a lot and have left the blog to collect a little dust. I just went poking around in here and realized I started this post a very long time ago and didn’t hit the publish button, better late than never.
Made these as a baking challenge, the chocolatiest cake pops you can imagine
We have some fancy apple cider vinegar. This will go into some sort of salad dressing
the annual Paczki, yum!
made these pesto chips for a valentines post, super easy and fast
made a large casserole, so froze a container for another meal later
We did a baking challenge in January, which was bread bowls. They turned out really well and tasted great
Pre karate training lunch
Using up leftover bits and pieces for a breakfast “pizza”
We are growing the world’s smallest terrarium, I was sceptical but it is working. I am still sceptical…
made chocolate 8 bit hearts
The “In My Kitchen” monthly theme host is Sherry, from sherryspickings.blogspot.ie If you would like to know what is happening in other kitchens or join IMK head over to Sherry’s blog and check out all the other IMK participants and join in.
I missed the IMK last month, I am not sure what happened it just kind of came and went and I didn’t get it done. I have had no internet connection for days and I am going to post this one before it is too late. Hopefully I will finish and post before I lose the connection, forgive any typos!
Here is a little of what has been in our kitchen lately:
Delicious Apricot Scones from Tara, these really were amazing!
a little lemon tart with teeny tiny macarons, Evie picked each one off for herself!
Evie has been sewing and needle felting and made me this little donut and the cutest little needle felted sheep
A science experiment, making a clock from and orange and lemon juice.
We found our toddler banana bread recipe, from when Evie was in daycare, recipe to follow soon.
Balsamic mushroom pasta, will share soon
And my fearless protector, who is always close by watching.
I hope you enjoyed your visit and I hope you come back soon. If you’d like to write an In My Kitchen post, please do so by the 10th April and send your link to Maureen at The Orgasmic Chef. Thanks for hosting Maureen!
I cannot believe that it is August already, summer is almost done. Actually, I hope summer lasts until Christmas, it took forever for it to get here. I have been seeing everyone’s posts and there is a lot going on this month, everyone is busily harvesting their garden goodies which is very exciting.
Here is a little of what we have had in out kitchen since IMK last month:
Paddington Bear dummies, how cute are those?
These are Evie’s favorite
Some fresh light rye bread
A savory snack, I love sour cream and onion chips
and a sweet snack, ginger cookies
last of the local strawberries that we picked at a u-pick farm
made some freezer jam out of those
For September’s post we will be in Newfoundland for a wedding, so I am not sure if we will get an IMK post up for then. Maybe we will have a post from our remote kitchen, I will see what I can do.