Beet Potato Salad

This is definitely a Newfoundland recipe, or at least that is the only place I have ever had this type of potato salad. If it is made in other places please let me know, I would love to hear about it.  After our thanksgiving we had leftover turkey and potato so we decided to make a cold plate, which is cold leftover meat with a variety of salads. This is a great way to use up leftovers to avoid food waste.

To make this salad I don’t have a recipe, just eyeball and taste based on knowing what it should taste like.

Basically take a small (or large) bowl of leftover potatoes and mash them.  

Take a jar or pickled beets (mine have a slightly sweet pickled flavour) and place beets in food processor, or chop and mash if you don’t have one. You will have this beet pulp.

Add the processed beets to the little potatoes, add a table spoon or two of the beet pickling liquid if too dry. Add a large spoonful of mayonnaise and stir

Taste and add more beet, beet liquid, mayo and salt & pepper to taste 

You will have a lovely pink coloured potato salad.

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Leftover Turkey Dinner Casserole

I have been on quite a hiatus from this blog lately.  I have been more than slightly overwhelmed and stressed lately, work has been crazy, life has been busy, school work, karate, swimming, husband has been away alot for work, doggy has not been well again and the rest of life and chores still need to be done all with Thanksgiving and an election thrown in just to liven things up!

We have been cooking and baking when there is time and have been trying out some of your lovely blog recipes.  Those I will share later.

Our Thanksgiving was in October so we did have a turkey dinner.  We also has alot of leftovers.  I have been really trying not to waste food and wanted to use every last bite.  After a few suggestions which Evie quickly was not up to eating she wanted to make up a dinner…I let her and this is what resulted.

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She did it all herself, even took the pictures with the exeception of the one above.  It was very good, her dad and I really liked it.  She thought it needed more gravy, and it probably could have used more, but that was all we had.

SInce American Thanksgiving will be coming up in November and then Christmas after that we thought this was a good time to share this “recipe”.

Basically she mashed the potato, carrot and turnip together

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chop enough turkey to cover bottom of casserole dish

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Then dollop the cold gelatinous gravy evenly over that (we put about a teaspoon of water over each dollop  to help it loosen once it started cooking).

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then sprinkle the leftover stuffing over that, note ours only has stuffing on a portion.  That is because Evie doesn’t like stuffing

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Spread mash over the top and give a sprinkle of salt and pepper

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Bake at 350F for about 30 minutes or until piping hot through the middle

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Serve with leftover cranberry sauce, or crack open a new can!

We did still have a large container of dark meat that did not go to waste, we gave it to our neighbor and they used it up for supper that night.

Use up those leftovers!!