Madras Chicken Soup Oct9 I found this recipe in an old Chatelaine magazine. I put it aside years ago and decided to actually make it. It is fall and that brings soup weather. It was very tastyand smelled wonderful. I didn’t have any brown rice so I used basmati. Also, I didn’t have frozen peas, I used a mixture of peas and corn. This is the point when the smell gets amazing! This is the point where I forgot to take pictures, but you just add the stuff to the pot, so there wasn’t anything to exciting that you missed. Season to taste with salt and pepper if needed.