Here we are in winter, again. The holidays are over, thank the Gods! I have to admit that I am daydreaming of what to plant and where once the snow melts. Though I don’t get much sun anymore so not sure how that will work out. Oh well,we are still a bit away from that. In the meantime I have been instagramming a lot and have left the blog to collect a little dust. I just went poking around in here and realized I started this post a very long time ago and didn’t hit the publish button, better late than never.
Made these as a baking challenge, the chocolatiest cake pops you can imagine
We have some fancy apple cider vinegar. This will go into some sort of salad dressing
the annual Paczki, yum!
made these pesto chips for a valentines post, super easy and fast
made a large casserole, so froze a container for another meal later
We did a baking challenge in January, which was bread bowls. They turned out really well and tasted great
Pre karate training lunch
Using up leftover bits and pieces for a breakfast “pizza”
We are growing the world’s smallest terrarium, I was sceptical but it is working. I am still sceptical…
made chocolate 8 bit hearts
The “In My Kitchen” monthly theme host is Sherry, from sherryspickings.blogspot.ie If you would like to know what is happening in other kitchens or join IMK head over to Sherry’s blog and check out all the other IMK participants and join in.