July! Summer is in full swing, though it hasn’t really felt that way. We have had a lot of rain and it hasn’t been very warm either. I hope that means we will have a long warm fall. Please gods let it mean that.
We did a little travelling, close to home these past couple of weekends, so I have a peek into my home kitchen and travel kitchen as well.
If you follow us on Instagram @cookswithevie you would have already seen some of what we have been up to. We have been eating a lot too!
Made lilac water, very fancy
Used up some of our chive blossoms to make chive blossom vinegar
This is Evie’s treat. She likes it straight up on tortilla chips. She doesn’t get that it is for putting on other food. Her aunt let her try it on a tortilla and now that is how she wants it, 😂
And a little walk rewarded us with some wild strawberries, so tiny and so sweet
Night #2 a marshmallow roast, we made s’mores
The first radish from the garden patch
If you like something, just order a case…I love this coffee
And found these beautiful dates, have a stock of those too. Awesome stuffed with almond butter.
The “In My Kitchen” monthly theme host is Sherry, from sherryspickings.blogspot.ie If you would like to know what is happening in other kitchens or join IMK head over to Sherry’s blog and check out all the other IMK participants and join in.