This is the best ever banana cake. It is so moist and has a lot of banana flavour, made even better by adding cream cheese frosting. It is dangerous for me to have this cake in the house because I cannot pass it without cutting off a little bite. I also like to keep this one in the fridge, I like it better cold. You can use the frosting or if you prefer more of a snacking cake for
breakfast mid-morning snack, it is also very good with out the frosting.
1/2 cup butter, softened
1 & 1/2 cups sugar
1 cup sour cream
1 tsp vanilla
2 cups four
1 tsp baking soda
1/4 tsp salt
2 medium bananas, mashed (1 cup)
Cream butter and sugar, add eggs and mix to incorporate
Add in sour cream and vanilla, mix
Mix until combine into a batter
Add in the banana and mix until combined
Pour batter into a 9″X13″and bake.
TO prepare the cream cheese frosting:
Take 1 block of cream cheese at room temperature, 1/2 cup butter, at room temperature, 2 tsp vanilla and about 3 cups icing sugar. Mix until combined and creamy smooth. I usually add 2 cups of the icing sugar and them keep adding until it is as sweet as I want it.
Well I got carried away and didn’t take a picture before frosting!