Evie’s Chunky Chips

Evie here and I am here to tell you how to make my chunky oven chips.

you will need

how ever many potatoes you need, cut into wedges (we used Russet it is a good baking potato)…Mom here with a little more detail, we used 3 large potatoes

2 tablespoons of olive oil (or more if you need it, toss around to coat)

a sprinkle of sea salt (to taste)

a sprinkle of ground black pepper (to taste)

 

Bake at 400F for about 40 minutes or until potatoes are tender.

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Happy Canada Day!

Now I am making a special Canada Day desert.

 

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