Fettucini Carbonara

IMG_6500This was the chosen birthday dinner by my husband, and I knew his answer before I asked the question. The recipe that I usually go to is from the America’s Test Kitchen Family Cookbook.  But I had recently bookmarked Pioneer Woman’s post for this one and decided to give it a try and I think we liked it better.  We adapted it slightly as I have a big bag of frozen green chickpeas that I got at Costco so I used those instead of frozen peas. It was really good, silky smooth and delicious.  I will definitely make it again.

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Two Cheese Tossed Salad

Salad with bacon and cheese! I hadn’t had this salad in many years and thought it would be nice for a change now that summer is here.  The only thing to keep in mind is that the dressing should be made the day before, though I often forget and make it in the morning and let it sit all day in time for supper, that is ok too, but best if prepared the day before so all the flavours can meld together.

To make the dressing:

In a jar with a tight fitting lid combine

1/2 cup vegetable oil or olive oil

1/2 finely chopped red onion

1/4 cup vinegar

1 tsp poppy seeds

1/2 tsp mustard

1/2 tsp dried minced onion (you can use 1/4 tsp onion powder, or leave it out as there is red onion, I have made both ways)

1/8 tsp salt

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Put on the lid and give it a good shake or whisk to mix.  Place in the refrigerator overnight (or at least 8 hours)

In a large bowl combine

5 cups torn spinach leaves and iceberg lettuce

1/2 lb fresh mushrooms, sliced

1 carton cottage cheese

1 cup shredded swiss cheese

2-3 strips of bacon, cooked and crumbled

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Toss well with dressing

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Add bacon and serve.

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Bacon Cheese and Chive Quiche

Reposting this as WordPress seems to have lost my original post and I am looking for the recipe!

Watching an episode of Madeline made us decide on quiche for supper.  Probably not the one they had at Le Hotel Riche, but I had all of the ingredients in the fridge so we just made this one up.  The chives were added because we had alot growing in the garden and Evie has been desperate to go cut some and carry them in her basket, so we added chives!

I didn’t have time to make the pastry so I just used a frozen store bought one.

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Preheat oven to 350F.  You will need:

4 eggs

1 cup milk

1 & 1/2 cups grated cheese, I used half mozzarella & half cheddar)

3-4 strips bacon, chopped and fried to well done

1-2 tbsp chopped chives

1/4 tsp salt

1/8 tsp pepper

whisk eggs with milk and add other ingredients, stir to combine.  Pour into pie shell and bake for about 40 minutes until done.

It turned out really well, very tasty.  I was unsure if Evie would eat it or not but she devoured it, and asked that we make it again soon.  I guess this recipe will go into the recipe book.ImageImage