I have been trying to post this for weeks! It has been really busy, this is an easy recipe that is quick to make.
1 1/2 cups flour
1/2 tsp salt
1/2 cup sugar
1/2 cup butter, softened to room temperature
1 1/2 tsp baking powder
1/3 cup milk powder
1 can apple pie filling
Mix together dry ingredients.
Mix egg and butter, blend until incorporated together.
Add dry ingredients and mix with pastry blender, or mixer with paddle, until a mealy dough forms.
Reserve about 1/3 of the dough mixture for later, it will be used as a topping.
The remaining 2/3 of dough press into the bottom and slightly up the sides of a springform pan, I think mine is 9″.
Top this with a can of apple pie filling.
Then take the reserved crumb mixture and sprinkle over the top and just press lightly.
Bake at 325F for 50-60 minutes.
This is good served either cold or warm.
It is really good served warm with vanilla ice cream on the side.