I have been trying to post this for weeks! It has been really busy, this is an easy recipe that is quick to make.

1 1/2 cups flour

1/2 tsp salt

1/2 cup sugar

1/2 cup butter, softened to room temperature

1 1/2 tsp baking powder

1/3 cup milk powder

1 egg

1 can apple pie filling

Mix together dry ingredients.

Mix egg and butter, blend until incorporated together.

Add dry ingredients and mix with pastry blender, or mixer with paddle, until a mealy dough forms.

Reserve about 1/3 of the dough mixture for later, it will be used as a topping.

The remaining 2/3 of dough press into the bottom and slightly up the sides of a springform pan, I think mine is 9″.

Top this with a can of apple pie filling.

Then take the reserved crumb mixture and sprinkle over the top and just press lightly.

Bake at 325F for 50-60 minutes.

This is good served either cold or warm.

It is really good served warm with vanilla ice cream on the side.