I missed the IMK last month, I am not sure what happened it just kind of came and went and I didn’t get it done. I have had no internet connection for days and I am going to post this one before it is too late. Hopefully I will finish and post before I lose the connection, forgive any typos!
Here is a little of what has been in our kitchen lately:
Rosemary garlic sourdough
Easter cake and cupcakes
Hot Cross Buns
Empty Tomb Rolls
Delicious Apricot Scones from Tara, these really were amazing!
a little lemon tart with teeny tiny macarons, Evie picked each one off for herself!
Evie has been sewing and needle felting and made me this little donut and the cutest little needle felted sheep
A science experiment, making a clock from and orange and lemon juice.
We found our toddler banana bread recipe, from when Evie was in daycare, recipe to follow soon.
Balsamic mushroom pasta, will share soon
And my fearless protector, who is always close by watching.
I hope you enjoyed your visit and I hope you come back soon. If you’d like to write an In My Kitchen post, please do so by the 10th April and send your link to Maureen at The Orgasmic Chef. Thanks for hosting Maureen!