It may sound like a strange fusion but it was sooo good and I ate so much it hurts to breathe. Evie ate as much as I did!
I took two different recipes and put them together for this meal and it worked. I used a bottled cilantro chutney to drizzle, which would have been even better if I had the time to make my own version.
For the paneer there really wasn’t a measured recipe so I just make a guess at amounts.
For the spinach flatbreads I pretty much used Jhuls recipe, but I used about 5-6 tbsp of water to get the dough to come together.
For the paneer I followed SJ’s instructions, used a mixure of about 1tsp of each, chilli powder, coriander, salt, cumin and a garam masala that I had in the cupboard. Basically combined spices them tossed the slices of paneer with the spices and a drizzle of canola oil then grilled.
Make onion and pepper mixture with some tomato to top.
Place all on flatbread and drizzle with cilantro chutney and tamarind sauce.
I have been seeing a lot of picture from blogging friends showing beautiful spring like pictures. Many of you are in the Southern Hemisphere and it is your summer and I love seeing those pictures this time of year. Even on this side of the globe Misky just posted some beautiful spring pictures of flowers peeking through the ground and Celi has been moving pigs around the farm and it looks like early spring there.
Meanwhile in Canada, this was our week….
Walking to school was a challenge and took a very long time and I was extra late for work.
Short little westie legs….need to shovel out a spot for him to pee.
That is the table and chairs on my patio. Won’t be having morning coffee there for awhile.
This year is Canada’s 150th birthday. It will be a year long celebration.
Dragon boats equipped for the ice
Evie’s favourite part of skating is maple taffy made by pouring hot maple syrup on snow
Skating on the Rideau Canal
It is nice and all,but I am ready for spring and summer.
Ok, totally failed on my New Years resolution to get back to blogging regularly. It is just so busy with work and other commitments that I just have nothing left. I am determine to get the IMK post up this month!
Here are a few things that have been in my kitchen this month.
Salmon in white wine and dill sauce, delicious
My favourite cheese, soft creamy and so good. Wonderful served with dried figs. It is a Quebec cheese and I like supporting Canadian and local producers.
It was my Mom’s birthday and we had this chocolate raspberry cake.
Evie made a lego hotdog truck
A bottle of wine
We have been eating lots of these Sweeties, a grapefruit & pomelo cross. They are very sweet and juicy.
Evie made me this coaster for my morning coffee.
We are joining Liz at www.bizzylizzysgoodthings for the IMK link up. If you would like to join post before February 10th, link back to her site and let her know you have posted.