I found this recipe in an old Chatelaine magazine. I put it aside years ago and decided to actually make it. It is fall and that brings soup weather. It was very tastyand smelled wonderful.
I didn’t have any brown rice so I used basmati. Also, I didn’t have frozen peas, I used a mixture of peas and corn.
This is the point when the smell gets amazing!
This is the point where I forgot to take pictures, but you just add the stuff to the pot, so there wasn’t anything to exciting that you missed.
I only have a regular potato on hand – okay as a substitute?
I am sure it would be good with regular potato as well, though I have not made it with regular potato. Let me know how it turns out, maybe I will make it that way next time!
I made it this evening with normal potato and yellow onion. Doesn’t look quite as pretty as with the sweet potato and the red onion, but was a very tasty soup! Will try the sweet potato version one of these days as well. Keep those recipes coming! 😉 have a great night.
That is great! As long as it tasted good is the most important thing!
What a lovely hearty soup.
Have a great weekend.
🙂 Mandy xo
This looks really good!