Lemon Caper Cod en Papillote

Well that sounds fancy! Everything sounds fancier en francais, non?

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This dish is very simple to put together and only about 15 minutes to bake and the result is impressive.

Only a few ingredients:

Cod (1 piece person, each piece a little larger than a deck of cards)

lemons ( about 4-5 thin slices per piece of cod)

2tbsp chopped capers

1-2 shallots, thinly sliced ( about 1/3-1/2 shallot per piece of cod)

salt to taste

cold butter cubed (about 1-2 tbsp per piece of cod)

Parchment to wrap

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Take a large piece of parchement (about 4X the size of your cod) and place pats of butter, shallots capers and lemons on top of and around cod.  Then wrap cod tightly in the parchement so it can steam.

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Bake at 450F for about 15 minutes.  I baked our little pieces for about 18 minutes, cause I like my fish well done.  The time will depend on the size of the cod.  When done you should insert a knife tip into the center of the fish for a few seconds and be hot when you take it out, and the fish should be white and flaky.

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We served ours over basmati rice, but you can use anything that would go well with white fish and lemon.

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