Fresh picked strawberries, vanilla cake and whipped cream and a layer of homemade freezer jam (made from the rest of the strawberries). It was quick to make, perfect red and white for Canada Day, and delicious!
We whipped 2 cups of whipping cream with 1 tbsp caster sugar and about a tsp of vanilla, just enough to give a little flavour. Slice a vanilla cake or vanilla sponge through the middle, spread a layer of good strawberry jam over the top of the bottom layer, then some sliced berries, a good layer of whipped cream. Add the top layer and press down slightly, just until the filling starts to squish out the sides. cover the top of more whipped cream and a few berries.