Evie here and I am here to tell you how to make my chunky oven chips.
you will need
how ever many potatoes you need, cut into wedges (we used Russet it is a good baking potato)…Mom here with a little more detail, we used 3 large potatoes
2 tablespoons of olive oil (or more if you need it, toss around to coat)
a sprinkle of sea salt (to taste)
a sprinkle of ground black pepper (to taste)
Bake at 400F for about 40 minutes or until potatoes are tender.
Happy Canada Day!
Now I am making a special Canada Day desert.