This was the chosen birthday dinner by my husband, and I knew his answer before I asked the question. The recipe that I usually go to is from the America’s Test Kitchen Family Cookbook. But I had recently bookmarked Pioneer Woman’s post for this one and decided to give it a try and I think we liked it better. We adapted it slightly as I have a big bag of frozen green chickpeas that I got at Costco so I used those instead of frozen peas. It was really good, silky smooth and delicious. I will definitely make it again.
Evie is reading a new book from the library called “Eggs Over Evie” by Alison Jackson and she loves it. It is about a 13 year old girl named Evie who loves to cook and is taking cooking classes, there is some other drama and family situations that make it interesting as well, but every chapter starts with a recipe and a kitchen tip. She loves this book so much she asked for her own copy, which we ordered online. It has also fired up her need to cook by herself. Last week she decided to make cookies, all by herself, we were only allowed to lift the hot pan out of the oven. There were really really good and perfect in shape and done-ness. I hope you try them because they are sooo good, crispy on the edges and soft and chewy in the middle.
Sporting a Blue Heron airbrushed tattoo! We were at science fun-fest and all of the little girls were getting butterfly tattoos, nope not Evie, she eyed that Blue Heron stencil and decision made.
Right now she is in the kitchen making a recipe from her book. This time it is chocolate chip pecan cookies, and announcing that she does not need any help. Tomorrow she is going to make us Mushroom Omelettes for breakfast!
Did you ever need a quick desert for just 2 or 3 people…or yourself? Sometimes a large cake or full pan of brownies is just too much and I can’t control myself and will eat half the pan there will be leftovers. This is your quick fix.
Into a mug add:
3 tbsp sugar
2 tbsp cocoa powder
2 tbsp oil
2 tbsp water
Mix well with a fork.
Cook on high in microwave for about 75 seconds (depending on the strength of your microwave).
Be very careful when out take it out, it looks like brown play doh it is extremely hot!
Best served with vanilla ice cream on top. Actually, only serve with vanilla ice cream on top. It gets all melty and chocolately….mmmmm.
Spring is finally here, it took forever, but I have one lonely tulip in the back garden and the rhubarb is up with two small leaves! That is very exciting.
It has been extremely busy since my last IMK post, we had an 8th birthday party and first Communion along with a few other happenings. Needless to say not too much in the kitchen this month just surviving!
Here is a little peek:
The annual funfetti cake for the party, you can get the recipe here, Sally has two cookbooks now!
Bags of cotton candy for the carnival birthday party.
After school surprises on her actual birthday.
A couple of deserts from the Italian bakery.
I hope you enjoyed your visit and I hope you come back soon. If you’d like to write an In My Kitchen post, please do so by the 10th May and send your link to Maureen at The Orgasmic Chef. Thanks for hosting Maureen!