Toddler Banana Bread

We were very excited when we found this recipe which we had lost!  It is a recipe that was on a sheet of paper and it had gotten tucked inside another recipe book and when leafing through it the other day there it was.  This recipe came from Evie’s daycare when she was a toddler, her caregivers were a wonderful group of young ladies at a Reggio Centre and they really were special.  This is a recipe that they made regularly with the toddlers, each child had a part, one measured the flour, one mixed etc.  The children loved taking part and they loved to have their banana bread for a snack afterwards.

Here is the toddler banana bread! (that is Evie’s note)

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There you have it, a very simple easy banana bread.  It is perfect for breakfast and snacks.

 

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In My Kitchen April 2016

I missed the IMK last month, I am not sure what happened it just kind of came and went and I didn’t get it done.  I have had no internet connection for days and I am going to post this one before it is too late. Hopefully I will finish and post before I lose the connection, forgive any typos!

Here is a little of what has been in our kitchen lately:

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Rosemary garlic sourdough

Easter cake and cupcakes

Hot Cross Buns

Empty Tomb Rolls

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Delicious Apricot Scones from Tara, these really were amazing!

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a little lemon tart with teeny tiny macarons, Evie picked each one off for herself!

Evie has been sewing and needle felting and made me this little donut and the cutest little needle felted sheep

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A science experiment, making a clock from and orange and lemon juice.

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We found our toddler banana bread recipe, from when Evie was in daycare, recipe to follow soon.

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Balsamic mushroom pasta, will share soon

 

And my fearless protector, who is always close by watching.

I hope you enjoyed your visit and I hope you come back soon.  If you’d like to write an In My Kitchen post, please do so by the 10th April and send your link to Maureen at The Orgasmic Chef. Thanks for hosting Maureen!