If you read my last post you will know that October flew by. As always, thank you to Celia of Fig Jam and Lime Cordial for hosting the monthly IMK posts. Don’t forget if you want to participate you must post and let Celia know before the 10th.
Since the last IMK post we have had Thanksgiving and Halloween which equals alot of food and eating = busy kitchen. Here is a little peek into ours.
My friend went to Austria and brought back this original Sacher Torte from the Sacher Hotel in Vienna, look how beautifully it was packaged.
She also brought me those Mozart chocolates and a chocolate and little cookie cutter set. Those will come in handy for Christmas baking.
Some local Kombucha, it was quite good…mmm blueberry and very gingery
Some pumpkin pie after thanksgiving
no bake peanut butter bars for snacks and breakfast
also had a few thanksgiving caramel apples
Made a big pan of flapjacks, from a fellow blogger, for school snacks. All wrapped and ready for the lunchbox.
The next IMK post will be December!! Should be a lot of Christmas preparations happening then.