We had this cake again yesterday, it was devoured. It is my most popular post so here it is again…..
We went to pick some blueberries, they just grow on a little hill right next to the house. We probably picked about 4 cups, theblueberries here are wild and plentiful, extra sweet and tasty too. We wanted to make something out of them, butnot muffins. We chose this recipe because I haven’t had it in a long time and Evie really likes it. This is a traditional Newfoundland recipe.
we used about 1 and 1/2cups blueberries
mix together 1/4 cup butter and 1/2 cup sugar
add 1 egg and mix then add about 1 to 1 and 1/2 cups of flour, 1 tsp baking powderand mixuntil combined
add milk (about 1/2 cup to 3/4 cup)while mixing so it is thick and creamy like cake batter.
then add the blueberries and fold in
then place in an 8 inch square baking pan and bake at 350F for 35 to 40 minutes…
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