Wild Blueberry Cake with Brown Sugar Sauce

We had this cake again yesterday, it was devoured. It is my most popular post so here it is again…..


We went to pick some blueberries, they just grow on a little hill right next to the house. We probably picked about 4 cups, theblueberries here are wild and plentiful, extra sweet and tasty too. We wanted to make something out of them, butnot muffins. We chose this recipe because I haven’t had it in a long time and Evie really likes it. This is a traditional Newfoundland recipe.


we used about 1 and 1/2cups blueberries


mix together 1/4 cup butter and 1/2 cup sugar


add 1 egg and mix then add about 1 to 1 and 1/2 cups of flour, 1 tsp baking powderand mixuntil combined


add milk (about 1/2 cup to 3/4 cup)while mixing so it is thick and creamy like cake batter.


then add the blueberries and fold in


then place in an 8 inch square baking pan and bake at 350F for 35 to 40 minutes…

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One comment on “Wild Blueberry Cake with Brown Sugar Sauce

  1. I can see why this is your most popular recipe!!

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