This potato salad was given to me by a friend, it has a lot of flavour with feta, dill and so garlicky.  It is different from other potato salads in that there is no mayo.

6 medium sized red potatoes, boiled in salted water until tender.  Once cooled enough to touch cut into chunks.

Place 1/3 cup olive oil and 2 large cloves of garlic minced in a large bowl, throw in potatoes and toss to coat

Cool to room temperature.

Then add 1 cup of crumbled feta, 3tbsp red wine vinegar and 2 tbsp chopped fresh dill and 1/4 cup chopped green onions.  I didn’t have green onions so I didn’t add those.  Season to taste with salt and pepper. Toss gently to coat.

Allow to sit at least 1 hour before serving.