This potato salad was given to me by a friend, it has a lot of flavour with feta, dill and so garlicky. It is different from other potato salads in that there is no mayo.
6 medium sized red potatoes, boiled in salted water until tender. Once cooled enough to touch cut into chunks.
Place 1/3 cup olive oil and 2 large cloves of garlic minced in a large bowl, throw in potatoes and toss to coat
Cool to room temperature.
Then add 1 cup of crumbled feta, 3tbsp red wine vinegar and 2 tbsp chopped fresh dill and 1/4 cup chopped green onions. I didn’t have green onions so I didn’t add those. Season to taste with salt and pepper. Toss gently to coat.
Allow to sit at least 1 hour before serving.