I cannot believe that it is August already, summer is almost done. Actually, I hope summer lasts until Christmas, it took forever for it to get here. I have been seeing everyone’s posts and there is a lot going on this month, everyone is busily harvesting their garden goodies which is very exciting.
Here is a little of what we have had in out kitchen since IMK last month:
Paddington Bear dummies, how cute are those?
These are Evie’s favorite
Some fresh light rye bread
A savory snack, I love sour cream and onion chips
and a sweet snack, ginger cookies
last of the local strawberries that we picked at a u-pick farm
made some freezer jam out of those
For September’s post we will be in Newfoundland for a wedding, so I am not sure if we will get an IMK post up for then. Maybe we will have a post from our remote kitchen, I will see what I can do.
Thanks to Celia at Fig Jam and Lime Cordial for hosting as always, even in an absence she is still bringing us together.