Bistro Pasta Salad

This pasta salad is great served warm but is equally good served cold.  It is a really nice summer pasta salad and is perfect for a picnic lunch or summer potluck and it makes a lot to feed a crowd.

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450g box bowtie pasta

Olive oil

2-3 cloves garlic, minced

14oz jar marinated artichoke

14oz jar roasted red peppers

14oz can crushed tomatoes

2 cups baby spinach (you can use regular spinach, just chop it)

1/4 cup chopped fresh basil

sal and pepper to taste

a good sprinkling of grated parmesan (probably about 1/4 cup)

Cook pasta according to package directions for al dente.

mince garlic and toss with a little olive oil

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put strain pasta in bowl with the garlic and toss generously with more olive oil

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Chop the roasted peppers and artichokes, into bite size-ish pieces

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Toss that in on the pasta

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Add the tomatoes, at this stage I season with a little salt and pepper and taste to make sure it is how I want it

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Toss in the spinach and some parmesan

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Mix it all together

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Serve topped with a little sprinkle of parmesan and some baguette…and a nice glass of wine.

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3 comments on “Bistro Pasta Salad

  1. Howto$tuffYourPig says:

    This looks delicious! Definitely will be added it to the list of recipes I want to make! ☺

  2. rusty duck says:

    Oh my, it is lunchtime here and now I am really hungry! You cook just the sort of food I love to eat.

  3. I can hear my stomach now! Looks great. Might just have to go back to my Pasta restaurant and get to work now! Lol Thanks for sharing.

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