I was doing a little downsizing of a pile of magazines that I have been keeping for recipes recently and came across this recipe in a old issue of Chatelaine magazine. It is a burger sauce that reminded me of another burger sauce that I have had before. This one is great because I had all the ingredients on hand and it only made about 1/2 cup so enough for a few burgers.
The note on the recipe also pointed out that it is vegetarian and gluten free! I will have to try this on veggie burgers as well.
You will need:
1/2 cup mayonnaise
2 tsp prepared relish
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp white vinegar
1/4 tsp garlic powder
Simply whisk altogether in a bowl until combined. I tasted it and decided toad a little more relish and vinegar, as I am not fond of mayonnaise I wanted to taste the other flavours more. Refrigerate until ready to use.
We enjoyed it and I will definitely make it again. Sorry no great burger photos this was a weeknight meal and the burgers were really simple, so the sauce helped dress them up and add more flavour!