June went by so fast and we haven’t really had any summer here yet. I sure hope July has summer for us!
One of the best things about starting a new month is the IMK posts, thanks to Celia at Fig Jam and Lime Cordial for hosting and bringing everyone from all over the world into each others kitchens.
We had some bubble gum, fruit stand bubblegum…I remember having this when I was a kid
After a trip to Upper Canada Village we brought home some fresh bread and cheese made there. I still have to post about our trip to the Medieval Festival there.
We had a friend visit who brought us these treats all the way from Australia. Evie LOVES Australian marshmallows, they are the best! And these double coat TimTams are amazing, I rationed those.
Another friend stopped by with these chips. They were intended for my husband but after Evie got past the heat of the first few she was hooked and ate more than her dad.
This little antique cup and saucer Evie bought at a yard sale for 50 cents
Beer, I tasted and wasn’t too impressed, I am a Guinness girl, but hubby drank it no problem
Dish soap in a pretty bottle that I will refill
a little terracotta pot for dips and stuff
Fresh picked strawberries, finally fresh local berries!
Rose honey, this is Evie’s and it is lovely
July 1st is Canada Day and every year we have red and white nachos (I forgot to rotate the picture)
My friend went to Kingston, Ontario and brought me back this cookbook because she knows that I like this restaurant and eat here whenever we go to Kingston.
Thanks again Celia for hosting and I will see you again in August! Well I hope to see you before then, I am sure I will 🙂