This was my mother’s day dinner, prepared almost entirely by Evie (her dad had to help with cooking the quinoa).  Someone gave me this recipe and they got it online, I don’t know where it came from so I cannot back to them directly.  This is a great recipe, it is very tasty, fast and nutritious.  It also reheats well and can be frozen. 

Here is the recipe, I hope you can read it.

1 can each of chickpeas and white kidney beans (you can use the red ones)

Stir in a large can of chopped tomatoes

Stir to combine

This is the chili spice packet that we used.  You can use your favourite.

Stir in chili spice mix package

Stir and add in the cooked quinoa

Stir together and heat through

I like it best topped with a dollop of sour cream, a sprinkling of cheddar and some torn cilantro leaves.