Chickpea Quinoa Chili

This was my mother’s day dinner, prepared almost entirely by Evie (her dad had to help with cooking the quinoa).  Someone gave me this recipe and they got it online, I don’t know where it came from so I cannot back to them directly.  This is a great recipe, it is very tasty, fast and nutritious.  It also reheats well and can be frozen. IMG_3571

Here is the recipe, I hope you can read it.

IMG_3558 (1)

1 can each of chickpeas and white kidney beans (you can use the red ones)

IMG_3549

Stir in a large can of chopped tomatoes

IMG_3552 (1)

IMG_3553

Stir to combine

IMG_3556

This is the chili spice packet that we used.  You can use your favourite.

IMG_3551

Stir in chili spice mix package

IMG_3557

Stir and add in the cooked quinoa

IMG_3563

Stir together and heat through

IMG_3565

I like it best topped with a dollop of sour cream, a sprinkling of cheddar and some torn cilantro leaves.IMG_3571

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s