This is a very easy fast weeknight meal.  We haven’t made it for a long time because one day Evie declared that she wanted anything for supper except lazy lasagna because she hated it.  We haven’t made it in about a year and she agreed to try it again.  She is ok with it again now, kids, their tastes change so often.  Last week this was our meat free meal.

Place 2 cup tomato sauce in a saucepan, add 1&1/2 cups shredded mozzarella and 1 cup cottage cheese

Stir to combine, heating over low just to warm the sauce

Cook about 3 cups of egg noodles according to package directions and place in a large casserole dish

Pour over the sauce and stir all together

I usually top with 2-3 tbsp grated parmesan

Pop it in the oven and bake at 375F for 20 minutes until bubbling.

Serve with warm garlic bread

NOTE: another use for the roasted garlic from my hummus post is garlic bread, mash a few cloves into some butter and spread on some loaf and bake until butter is melted and bubbling.