Happy Easter! This is my first IMK post. I love seeing what is in everyone’s kitchens each month, but never seem to get time to post one of my own. With there being a holiday with an extra day away from the office I decided this was the time.
Easter cookie with an egg baked in and of course sprinkles.
Chef, we had lost her but found her on Friday when cleaning.
candy pearls for cake decorating
A chocolate dairy-free cake that we made for Easter dinner. The recipe, that is tried and true as I have been making it since I was about 10 years old, will follow in a post.
Mini Sweet Georgia Browns, an Easter gift from Evie
One of Evie’s favourite candy, she loves anise flavour.
A new olive oil decanter
New treats, L’il Ccoops and fancy marshmallows. Evie’s Easter gift from a friend.
Dehydrated beef treats for Max
A vintage egg tray with a salt and pepper hen on nest. Coloured eggs and daffodils.
Of course I am linking back to Celia at Fig Jam and Lime Cordial who hosts the In My Kitchen each month.