Happy Easter! This is my first IMK post. I love seeing what is in everyone’s kitchens each month, but never seem to get time to post one of my own. With there being a holiday with an extra day away from the office I decided this was the time.
Easter cookie with an egg baked in and of course sprinkles.
Chef, we had lost her but found her on Friday when cleaning.
candy pearls for cake decorating
A chocolate dairy-free cake that we made for Easter dinner. The recipe, that is tried and true as I have been making it since I was about 10 years old, will follow in a post.
Mini Sweet Georgia Browns, an Easter gift from Evie
One of Evie’s favourite candy, she loves anise flavour.
A new olive oil decanter
New treats, L’il Ccoops and fancy marshmallows. Evie’s Easter gift from a friend.
Dehydrated beef treats for Max
A vintage egg tray with a salt and pepper hen on nest. Coloured eggs and daffodils.
Of course I am linking back to Celia at Fig Jam and Lime Cordial who hosts the In My Kitchen each month.
I especially love your egg tray and sweet chickie egg cup – what tasty treasures you have in your kitchen!
Hi there Lori, welcome to the IMK ‘club’!! Lovely first post. Those Cadbury egg looked like some serious Easter eggs, especially when they need a spoon! LOL. I just love the jug you have your daffodils in. Cheers, Kirsty
Hello, Lori. Welcome to IMK.
The peals are so lovely – my favorite color, too. 😀
The Cadbury chocolates are so cute, I just can finish everything in an hour. Haha.
I hope you have a lovely week. xx
Lori, welcome to the IMK posts… warning… it becomes addictive. It’s definitely Easter in your kitchen with cakes, chocolate and daffodils 🙂
Welcome to IMK Lori, nice to peek into your kitchen
Welcome to the IMK series Lori and what a great peek in your kitchen this month! Well done!
Love viewing what’s happening in other people’s kitchens…invited of course! 🙂
Thanks for stopping by, I hope you will again!
Yes, you are welcome to stop by anytime.
Hi Lori! Welcome to IMK, lovely bakes and cute chef! 🙂
Hi Lori, nice to give us a peek into your world! That is a particularly nice oil decanter! Cheers.
How lovely to have you joining in! Your Easter cookie is beautiful and I’m glad you found little Chef again. What a pretty purple cake! 🙂 I have you on the list as being in Canada – is that right? Please let me know, it’s easily fixed if it’s not. 🙂
Thanks for stopping by, you are correct, I am in Canada.
Hi Lori, welcome to the IMK club, great to have a look around your kitchen!
Thank you, I hope you stop by again!
Welcome to IMK Lori, I really like your olive oil decanter, and love the cake with the candy pearls – I’m guessing Evie likes purple 🙂
welcome to IMK. love the decanter and your little chef figurine. and such a cute egg tray.
Welcome! It’s such fun to see what is new in kitchens around the world. I am looking forward to the cake recipe.