Caramilk Brownies

I thought this would be a good recipe to post for Valentine’s Day recipe. I rarely post what I intend to for a particular holiday. I usually make things in a hurry and forget to take pictures, or get busy and do not post. This is my valentine post, early!! This never happens. It is only happening now because I was going to the gym, instead I decided I should make brownies with pieces of Caramilk bar inside. Maybe I will make it to the gym tomorrow and run a little while longer.

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Preheat oven to 325F. Grease a 9″X13″ pan.

1 cup of pecans (optional).  If you are using the pecans spread them on a cookie sheet and bake until toasted, about 10 minutes.  Coarsely chop.  I didn’t use pecans this time but they are very good with the pecans.

Coarsely chop 4oz of unsweetened chocolate, combine with 2/3 cup of butter.

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Microwave until melted.  Keep an eye on it and stir every now and then.  Should take about 2 minutes.

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(I love taking pictures of chocolate)

Cool chocolate until lukewarm, and then stir in 1 & 1/2 cups sugar, 3 eggs and 1 & 1/4 tsp vanilla.

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Gradually stir in 1 cup of all purpose flour.

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Break up 2 family size Cadbury Caramilk Bars (I think that is about 200g total).  Give or take a square or two (maybe 3), ok I ate a few.

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(more pretty chocolate pictures)

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Stir the Caramilk pieces and pecans, if using, into the batter. Spread evenly into pan.

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Bake for about 20-25 minutes.  DO NOT OVERBAKE!  Keep checking on it, very important that it doesn’t over bake.  I baked for about 22 minutes and I think that was a little too long.

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Melt 2 cups semisweet chocolate chips with 1/2 cup table cream, stirring.  Once all melted and creamy spread over the warm brownies.

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Let cool completely.  Then cut into squares.  Try not to eat too many at once.

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One comment on “Caramilk Brownies

  1. Arielle says:

    Oh wow they look so delicious! ❤

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