This is Delicious, with a capital D!  I got this recipe from a blog that I follow.  I have been in the mood for mushrooms lately and couldn’t wait to try this.  It was so good, I will definitely make it again. I needed more mushrooms, will use two packages next time, or a smaller loaf.

Here is the link to the recipe, French Bread Mushroom Pizza

Basically you take a french bread loaf, cut in half length wise.   You can make garlic toast out of it at this point if you wish, or not either will work and is good.  I didn’t make the garlic toast this time, but I think next time I will.

Make a simple béchamel sauce smear on the bread with the mushroom which have been sautéed in a few ingredients top with cheese and bake for a few minutes.  Check out the Jam Hands blog, link above, for the complete recipe.