Banana Oatmeal Chocolate Chip Muffins

Tomorrow is back to school, so we have been baking and cooking to have breakfast and other meals ready to make the school week a little easier.  This is a muffin recipe that we make regularly and adapt it all the time to add different ingredients.  Here is what we usually do:


In a large bowl add 1 and 1/2 cups all purpose flour, 1 cup of rolled oats, 1/2 cup sugar, 2tsp baking powder, 1tsp baking soda and 1/2 tsp salt.  I also add 2-3 tbsp of flax meal. Mix well.


In another bowl whisk 2 eggs until frothy, 1/4 cup cooking oil, 1/4 cup milk, 3 medium overripe bananas, mashed (about 1 cup and a bit).





Pour wet ingredients into the dry ingredients along with half a bag of chocolate chips.  Stir with a wooden spoon just until moistened.  Do not over mix (batter will be lumpy) or your muffins will be tough.


Bake at 350F for about 18-20 minutes.


These freeze well also.  We wrapped some individually in clingwrap and then placed in a container, so we can pull them out as we need them for breakfast or lunchbox.



One comment on “Banana Oatmeal Chocolate Chip Muffins

  1. I’m just falling in love with all your recipes. đŸ™‚ Mmm… Banana muffins.

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