Homemade Spinach Flatbread Paneer Fajitas 

It may sound like a strange fusion but it was sooo good and I ate so much it hurts to breathe. Evie ate as much as I did! 


I took two different recipes and put them together for this meal and it worked. I used a bottled cilantro chutney to drizzle, which would have been even better if I had the time to make my own version.

 For the paneer there really wasn’t a measured recipe so I just make a guess at amounts.

For the spinach flatbreads I pretty much used Jhuls recipe, but I used about 5-6 tbsp of water to get the dough to come together.




For the paneer I followed SJ’s instructions, used a mixure of about 1tsp of each, chilli powder, coriander, salt, cumin and a garam masala that I had in the cupboard. Basically combined spices them tossed the slices of paneer with the spices and a drizzle of canola oil then grilled.


Make onion and pepper mixture with some tomato to top.


Place all on flatbread and drizzle with cilantro chutney and tamarind sauce.

Meanwhile in Canada…

I have been seeing a lot of picture from blogging friends showing beautiful spring like pictures. Many of you are in the Southern Hemisphere and it is your summer and I love seeing those pictures this time of year. Even on this side of the globe Misky just posted some beautiful spring pictures of flowers peeking through the ground and Celi has been moving pigs around the farm and it looks like early spring there.

Meanwhile in Canada, this was our week….

Walking to school was a challenge and took a very long time and I was extra late for work.


Short little westie legs….need to shovel out a spot for him to pee.


That is the table and chairs on my patio. Won’t be having morning coffee there for awhile.


This year is Canada’s 150th birthday. It will be a year long celebration.

Dragon boats equipped for the ice

Evie’s favourite part of skating is maple taffy made by pouring hot maple syrup on snow

Skating on the Rideau Canal

Elaborate snowman

It is nice and all,but I am ready for spring and summer.

In My Kitchen February 2017

Ok, totally failed on my New Years resolution to get back to blogging regularly. It is just so busy with work and other commitments that I just have nothing left.  I am determine to get the IMK post up this month!

Here are a few things that have been in my kitchen this month.

Salmon in white wine and dill sauce, delicious 

My favourite cheese, soft creamy and so good. Wonderful served with dried figs. It is a Quebec cheese and I like supporting Canadian and local producers.

It was my Mom’s birthday and we had this chocolate raspberry cake.

Evie made a lego hotdog truck


A bottle of wine

We have been eating lots of these Sweeties, a grapefruit & pomelo cross. They are very sweet and juicy.

Evie made me this coaster for my morning coffee.
We are joining Liz at www.bizzylizzysgoodthings for the IMK link up. If you would like to join post before February 10th, link back to her site and let her know you have posted.

Clementine & Turmeric Smoothie

I know sounds a little weird right? Wrong it is sooo good! You have to try it! I found the recipe in Canadian Living magazine and since their recipes are always good we had to try it. 


Such a pretty colour.

Simply put into nutribullet or other blender, 1 frozen banana, 2 peeled segmented clementines, 1/4 cup frozen cranberries, 1 cup of plain Balkan (I used Greek, that is all I had), 2tbsp honey and 1/4 tsp turmeric and blend.


Instagram & Falafel Veggie Burgers

First of all, before I forget, we are now on Instagram! I have wanted to do that for a very long time and today I did it! We are @ cookswithevie.

I have so many posts to finish! I hope I can get time to post them soon. 

We made these “burgers”, next time I want to try these on pita with tahini and hummus. I wasn’t prepared this time and just used the buns we had. 

This recipe is so easy. 

1/3 cup large flake oats

1cup chickpeas (I used canned, drained)

1cup lentils (I used canned, drained)

3 garlic cloves, minced 

2 green onions, chopped

1 egg

2tsp chili powder 

1tsp oregano

 1/4tsp salt

1/2 English cucumber, finely diced

1/2 cup chopped fresh parsley 

Whirl oats in food processor until ground. Add in chickpeas, garlic, onion, egg, chili powder, oregano and salt. 

Process scraping down sides as needed until smooth. 

Place this mixture in a bowl and stir in lentils, cucumber and parsley. 

Shape into 4 patties.  

Cook patties in a lightly greased pan until golden on each side. 



We served on buns drizzled with tahini. And added whatever each person felt like adding. 

We also served with these baked sweet potato fries with curry lime dip.

 That super simple recipe will follow tomorrow.

Happy New Year!

Well the holiday season is over and things are slowly getting back to a slightly normal rhythm. I have a couple days off work so Evie is itching to do some of her craft kits she got for Christmas.

Today we are stuck inside as we are having freezing rain and everything is covered in ice. We are using the time to make homemade hamburger buns. While those are rising we are trying out Fuzzeez, make your own teddy bear, it is no sew felted wool.











After 2 washes in hot water and dried in the dryer remove the clips and we have this little guy.

It did turn out pretty cute.

He was still a little too soft and some parts were not quite felted. This could have been avoided if the instructions said to use one piece stretched out.  

So we trimmed the edges, put back in form and washed and dried again. 


Overall it did turn out well. The instructions were step by step, however never mentioned filling in the feet, which led to our problem with the parts that didn’t felt properly. We were able to fix those up and it worked ok. Definitely not energy efficient and it took a long time to go through 3 hot wash cycles and then a very long time in hot dryer. 

I am still on the fence if we would buy and do another of these. Knowing what we know now regarding how it turned out and we could avoid the little problems that we had. I say probably yes and Evie said yes right away. So there may be a bunny or cat in our future!

This is not an affiliate post, we were not compensated in any way for this review, it was a Christmas gift to Evie from her great aunt and we just decided to review it for anyone who would like to know how it actually works.

Cheese Crackers

These little crackers are great for the lunchbox, but you can also make them into holiday shapes, sticks or twists for holiday entertaining.

I found these on Minced, you can visit that site for the complete recipe.  Please do visit that website for detailed instructions and to see the beautiful pictures.  Her pictures are much nicer and more elegant than mine (I barely know how to use my camera).

Basically you place the following ingredients in a food processor and pulse until the dough forms, keep it going, it will come together.

1/2 lb grated extra sharp cheddar cheese
1 stick (1/2 cup) cold unsalted butter, cut into thin slices
1 cup all purpose flour, more for dusting
3/4 teaspoon kosher salt
Cayenne pepper (optional – to taste)

Preheat oven to 350F. Once you have the dough roll it out and cutout and shape as desired.


Bake for about 10 minutes, just until puffed and slightly golden at edges.